About | Tastybirds — Our Story

The Tastybirds stall at a festival with the chalkboard menu and team ready to serve

How It Started

Born at a French Market

We are professional chefs, and we bring those skills to every service. We love local and adore fresh — serving freshly sourced Yorkshire birds at every event and festival we attend.

It started with a trip around a beautiful French market. Watching the Parisians queuing for amazing rotisserie chickens, the gorgeous smells, the unforgettable taste — it really was a treat for the senses. We knew we had to bring it home.

We sourced a fantastic French-made rotisserie unit and brought it exclusively to the UK. Tastybirds was born — and we haven't looked back since.

What We Bring

Two Styles. One Mission.

Rotisserie from the spit or BBQ off the grill — both using fresh, locally sourced Yorkshire birds.

The Rotisserie Unit

Rotisserie Chicken

Our beautiful French-made rotisserie is the heart of everything. Watching the birds slowly spin, the gorgeous smells drifting across the field — it draws a crowd every time.

The garlic & herb roast potatoes cooking in the drip tray below are legendary. People come back for the pots almost as much as the chicken.

Wraps · 1/4, 1/2 & whole bird · Family Favourite

The BBQ Unit

BBQ & Piri Piri

For the crowd that likes it hot. Our BBQ unit serves fantastic piri piri chicken fresh off the grill, with four heat levels to suit every taste.

From the no-fuss Yorkshire Bird to the face-melting Ultimate Piri Piri — there's a heat for everyone. Plus proper sides: slaw, corn, wings, and chips.

BBQ chicken · 4 heat levels · Pulled chicken · Sides & wings

The Real Thing